Christmas Recipes

by ErnieJr

Sausage Balls

1 pound pork sausage (crumbled)

1/4 cup chopped onions

1 (14 ounce) can chopped sauerkraut (drained)

1 (13 ounce) package cream cheese

2 Tablespoons parsley

1 teaspoon mustard

1/2 teaspoon garlic salt

1/8 teaspoon pepper

1/2 cup flour

2 beaten eggs

1/4 cup milk

1 cup cracker crumbs

In a skillet, cook sausage and onions until meat is brown.  Add sauerkraut and 2 Tablespoons cracker crumbs.  Combine cream cheese, parsley, mustard, garlic salt and pepper.  Stir this mixture into sauerkraut and sausage mixture.  Chill.  Shape into 3/4 inch balls and coat in egg mixture (combine eggs and milk), then cracker crumbs.  Fry in hot fat.

I call these sauerkraut balls.  After they are cooked, they can be kept warm in a low temperature oven.  I seve them hot with cocktail sauce.  

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